Food Pantry

PANTRY RECIPES

Here at COM we try our best to stock a wide variety of food that will appeal to most families. However, because of the nature of donations or supplies available from the food bank or USDA, we sometimes get large quantities of food that may be less familiar to clients. These foods can be amazingly delicious and nutritious, but only if one knows how to cook it.  
This page is where we will post recipes for those less familiar items you can get from our pantry. We try to keep the recipes simple and affordable, and our staff and volunteers always test them out on themselves first. Bon appétit!

Click on a Pantry ingredient to see a list of recipes that use that food:

FIND EVEN MORE RECIPES ON FEEDING AMERICA'S "HEALTHY RECIPES SITE:

https://hungerandhealth.feedingamerica.org/healthy-recipes/

Chorizo-Pork-Belly-and-Chickpea-Casserol

Our Food Pantry

assists 500-600 families 

per month

Client Choice USDA food distributed in Bolivar & Humansville. 

Open Tuesdays, 5:30 PM to 7:30 PM and Thursdays, Saturdays 9:00 AM to 12:00 PM

Volunteers needed to unload, sort, bag food and assist recipients. 

Hours
Location
Volunteers